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 Maybe you've heard that the city of Portland, Oregon, has been proclaimed as North America's "Best Big City," according to Money magazine. One visit will explain why. Come take a first-hand look at the region’s natural beauty, its bustling local scene, our seasonally focused dining and our welcoming accommodation. There was a time, Portlanders today shudder to think, when the city’s best restaurants could be counted on one hand… with fingers to spare. Ancient history? Hardly. A mere 15 years ago in Portland, food was food. It wasn’t an art, it wasn’t a passion and it certainly wasn’t a reason to visit. Fortunately, things have changed. Big time. Drinking and eating in Portland have evolved into a culinary adventure. It’s not just the restaurants, emerging neighborhoods, markets, cooking schools, microbreweries and nearby wineries; it’s an attitude that Portlanders have for what ends up on their plates. Fresh ingredients are key — whether you’re talking microbrews or seafood. And anything caught, made or grown in the surrounding region is a source of tremendous local pride.
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 Portland - Bend
Tender, juicy Prime Rib, piping-hot sourdough scones drizzled with honey butter, and warm marionberry cobbler with ice cream; these are just three of the signature items you’ll find on the Pine Tavern menu. With over 70 years of practice, we’ve mastered not only the traditional skills of broiling steaks to perfection but also of preparing delicious soups, flavorful sauces, and innovative pasta dishes using fresh, regional ingredients. To remain a local’s favorite, we’re always experimenting with new dishes or a new spin on an old-time classic, like meatloaf or pot-roast. These “experiments” are featured on our nightly Fresh Sheet, along with fresh seafood entrées and hearty salads. As our guest, you’ll not only feed your appetite, you’ll feast your eyes on a magnificent view of Mirror Pond and the Westside hills beyond. And you’ll savor our warm hospitality, courteous and accommodating service, and cozy unpretentious ambience. Visit Pine |
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 Portland - Downtown
50 Plates is a restaurant showcasing the cuisine of the American tradition. Of memories - real or imagined - of grandmother's pies, state fair fries, of date shakes and cheese steaks, a Kentucky bourbon fueled culinary road-trip beyond Route 66, from Smithfield Hams to Ipswich Clams. 50 Plates is the best of the red states, blue plates and everything in between. Visit 50 Plates |
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