CHIFA, named after the unique hybrid of Peruvian and Cantonese cuisines found in Peru. With a brilliant color palette, the stunning restaurant will feature a center-stage ceviche bar that sits atop a Chinese apothecary cabinet, a welcoming lounge for late night dining and Chef Garces’ dazzling menu of signature small plates. Chef Garces will be the first restaurateur to elevate this cuisine from its humble roots to what is destined to become one of the country’s most sought-after restaurants.