Miami

Abokado's Japanese Pan-Latin menu is born of the union of traditional Japanese and Latin American cuisines, preserving the natural balance, taste, aroma and texture of fresh seasonal ingredients from both worlds. The restaurant's distinctive signature dishes - handcrafted to perfection by expert chefs - create a cuisine that redefines fusion presenting a true evolution of flavor. A selection of unique cebiches, tiraditos and estiraditos whet the appetite for starters, salads, nigiri, sashimi and signature entrées. Rolls and hand rolls evolve way beyond the norm featuring the freshest gourmet ingredients available. An outstanding wine list, specialty cocktails, extensive sake selection and imported beer list complement the menu. Abokado presents a memorable experience defined by fine service and outstanding cuisine. Visit Abokado