Los Angeles - Downtown

What sets Water Grill apart, I think, are our ingredients. We have the best fish in Los Angeles, period. There's no doubt about it in terms of quality of the raw materials. I think that's probably our biggest selling point. We prepare it in a simple way using the best ingredients so as not to mask the flavor of the fish. We don't do crusts or big spice mixes. It's more about presenting the fish in a simple way so that you can really enjoy what the fish actually tastes like.

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