Los Angeles - Pasadena

Maison Akira Restaurant has created an exquisite menu featuring the tastes of French and Japanese cuisine in this casual, but elegant atmosphere, one can experience unique fine dining with an international flair. Owner and Chef Akira Hirose takes personal interest in preparing each selection with the freshest ingredients for culinary delight. Entrees include Miso Marinated Grilled Chilean Sea Bass Roasted Rack of Lamb in Rosemary Sauce.

Chef Akira was born in Kyoto, Japan and later moved to France where he studied under the world renowned Chef Joel Robuchon. Practicing his culinary skills, Akira worked at Maxim's in Paris and went on to study the fine art of pastries at Ecole de Lenotre. Maison Akira Restaurant also provides catered dinners as well. Stop by Maison Akira today.

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