14K Restaurant & Lounge

The 14K Restaurant is recognized as one of the best Restaurants in all of Washington, DC. We are located at the corner of 14th and K Streets, NW in the historic Hamilton Crowne Plaza Hotel, a Washington DC landmark since the 1920's. The 14K Restaurant ...

Acadiana

In September 2005, the owners of DC Coast, TenPenh, and Ceiba launched their newest restaurant, Acadiana, capturing the true spirit of Louisiana -- a serendipitous blend of Old World traditions and New World resources. Chef Jeff Tunks, who worked in New O ...

Adour at St. Regis Washington DC

Following Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour’s fresh and contemporary concept in Washington, D.C., with the talents of executive chef Julien Jouhannaud and wine director Ramon Narvaez. Adour at the St. Regis Was ...

Art and Soul

Art and Soul offers guests a chic setting in which to meet and connect, while enjoying “food for the soul” – food made with love and special attention. With celebrated two-time James Beard-Award winning Chef Art Smith as chef/owner and Culinary Institute ...

Bastille

Bastille was founded in August 2006, by Christophe Poteaux and Michelle Poteaux-Garbee and is a contemporary French bistro and wine bar. Chefs Christophe and Michelle Poteaux (former Executive Chef and Pastry Chef of Aquarelle at the Watergate Hotel) are ...

Beacon Bar and Grill

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Bilbo Baggins

A casual local restaurant & pub with tasty food, unusual wines & beers from around the world, and friendly service. The green dragon pub sports 10 beers on tap with 80 or so bottles from which to choose. Wines are offered by the glass or bottle with a ful ...

Bistro Francais

With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Français offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authe ...

Blue Duck Tavern

The Blue Duck Tavern welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking. The new contemporary neighborhood tavern, designed by Tony Chi, evokes the warmth and ...