DirectoryAngelo's Coal Oven PizzeriaAngelo came to this country in the late 1930’s, settling in New York. He has worked a lifetime making great pizza, first at pizza shops around the city and then at his own store, Pizza Chef, on Brooklyn’s Fulton Street. As time passed, Angelo lamented that there were only a handful of places left like his that made what he calls real pizza. “The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes…!” he often pleases. http://www.angelospizzany.com/menus.htm" target="_blank">Reviews (0)
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