DirectoryAlamo Tamale & TacoOur Story In 1960, Eduardo and Graciela Webster bought a 2,000-square-foot building in Houston, Texas, and made a $5,000 investment to start their own family business: Alamo Tamale Factory. The formula for using quality ingredients in authentic family recipes proved to be successful. Their son, Louis Webster, has since turned the business into a multi-million dollar corporation. In fact, Alamo Tamales have become the favorite tamales of discriminating Texans.Reviews (0)
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