Dos Banderas in downtown Garland is consistantly good. It is our go-to, Friday night, can't think of anywhere else to go.
I always gravitate back to their Camarones al Mojo de Ajo. Shrimp sauteed in a garlic sauce. It never fails me. My husband sticks with their Enchiladas Verdes, spinich endhiladas in a poblano cream or cilantro sauce.

The service is always pleasant and attentive. We were both raised in Garland so it's not rare to run into someone we know. They are always smiling when they leave. Us too.