Directory

Del Frisco's Double Eagle Steak House

Address

812 Main Street, Ft. Worth, TX, 76102

Telephone

(817) 877-3999

Website

www.delfriscos.com

Submit review Recommend Print Map

Rating

0 vote

THE PACE: The normal flow of food and drink to your table in an easy, brisk manner is our forte. If you are in a hurry, just let us know and we'll speed it up. If you wish to take it slow and draw out your dinner, just let us know. Whatever pleases you. THE SERVICE: How important is service? Well, we believe excellent service is essential to a pleasant dining experience. We strive to give excellent service at all times. Appetizers Shrimp Cocktail Shrimp Remoulade Marinated Shrimp Crab Cake w/ Cajun Lobster Sauce Fried Oysters Onion Rings Fried Calamari Steak Tartar Salads Lettuce Wedge Dinner Salad Beef Steak Tomatoes & Sliced Onions Classic Caesar Salad Soups Turtle Soup Seafood Soup Entree Filet Mignon 12oz Filet Mignon 8oz Prime Ribeye 16oz Prime Strip 16oz Double Eagle Strip 26oz bone-in Prime Strip for Two 20oz sliced tableside Prime Porterhouse 24oz. Santa Fe Peppercorn Steak Prime Lamb 2- 8oz. Porterhouse Chop Osso Buco Roasted Veal Shank Veal Porterhouse 16oz. Lobster - (Cold-Water Australian Tails) Salmon with Tchoupitoulas Sauce Jumbo Fried Shrimp Shrimp Scampi with Angel Hair Pasta Pepper Crusted Tuna Lagniappe Carpetbagger Steak 10oz Ribeye with Chateau Potatoes Governor's Filet 6 oz with Chateau Potatoes Filet Tips with Angel Hair Pasta Vegetables Skillet Potatoes and Onions Potatoes Au Gratin Baked Potato Chateau Potatoes Angel Hair Pasta Asparagus Spinach Supreme SautÃ©ed Mushrooms Onion Rings Fresh Vegetable SautÃ©ed Fresh Onions Creamed Corn THE BREAD: Rip it. Break it. Just don't cut it with a knife. The bread we serve is baked fresh daily and served piping hot to your table. THE BEEF: Prime, aged, corn-fed beef straight from the Midwest. It is shipped to Del Frisco's via truck twice a week. The beef is never frozen, and we cut your steak to order right off the loin when the ticket enters the kitchen. The tenderloins are graded U.S.D.A. Choice and up. THE LOBSTER: Cold-water Australian tails - broiled golden. THE SALAD DRESSINGS: All salad dressings are made in our kitchen using the finest ingredients. We feature as House Dressings, Bleu Cheese, Avocado Goddess, Vinaigrette, and Honey Mustard. DESSERTS: All desserts are made fresh in our kitchen from our own special recipes.

Reviews (0)

Be the first to review this listing!

A free template from Joomlashack

Search MySpot

Directory

Del Frisco's Double Eagle Steak House