Dallas

SOL – Spanish for “sun”; ey – a Mexican exclamation denoting approval, surprise, agreement or exultation. When Chef José Vasconcelos left his native Mexico for Paris to study at the world-renowned Le Cordon Bleu, followed by the Paul Bocuse Institute in Lyon, little did he know that he would fall in love with Norma Heredia, a fellow Mexican who had traveled the 5000 miles to Lyon to study pâtisserie. Visit Soley