Farmerie 58 is a fresh new concept from the owners of Republic Restaurant. The contemporary American cuisine is thoughtfully developed by Chef William Alexander, whose previous work includes the Dining Room at Kendall College & New Orleans hotspots Emeril's & Commander's Place. The menu now focuses on local ingredients and sustainable sources, creating American bistro fare with subtle southern influences.
Appetizers include short-rib ravioli w/ house-made ricotta, crab cakes w/ remoulade & endive marmalade, dirty rice'd roasted duck gumbo, and sliced pancetta-abetted diver scallops. Upstairs, the raw bar serves East & West Coast oysters along with Republic's renowned maki rolls.
Private events held at Farmerie will surely impress with the expansive 2nd floor dining space that accommodates any size party with picturesque views of the bustling River North district.

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