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Chicago, IL PDF Print E-mail

 
LM Le Restaurant PDF Print E-mail
LM Le Restaurant, A Neighborhood Fine Dining, blends chef-driven contemporary French cuisine, impeccable team service and an upscale yet welcoming environment. The result is a fine-dining restaurant with the comfort and familiarity of a favorite neighborhood haven and the sense of occasion usually reserved for high-end destination establishments. Visit LM Restaurant
 
KiKis' French Bistro PDF Print E-mail

Chicago

Weekday Specials

Each weekday come in and save a little money while enjoying a fabulous French meal!

Mondays - $5 House Martinis
Tuesdays - $5 House Red & White Wine*
Wednesdays - Half Price Wine Bottles**
Thursdays - $5 House Red & White Wine.  Visit KiKi's

 
Big Jones PDF Print E-mail

Chicago - Andersonville

Big Jones invites you to enjoy gracious Southern Hospitality for brunch & dinner, seven days a week. Chef/Owner Paul Fehribach scours local farmers' markets in search of the most pristine seasonal produce for his creations rooted in the cooking of the South Coast: Low Country, Creole, and Cajun cuisines that were inspired themselves by the best produce the seasons have to offer. Big Jones uses exclusively pasture-raised poultry, pork, and dairy products, requiring all animals to be raised humanely in open air with sunshine and green grass. All beef is 100% grass fed, for incomparable flavor. Fresh seafood is flown in daily, as are certified organic true hominy grits, and pure Louisiana popcorn rice. Chef Fehribach combines these Southern traditions with the best local produce to create a truly authentic Southern dining experience in Chicago. Find out why many already call us Chicago's best Brunch, and a rare neighborhood gem for dinner!  Visit Big Jones

 
Aria PDF Print E-mail

Chicago - Downtown

Aria provides a contemporary twist on conventional comfort foods. Using American flavors and ingredients to update traditional dishes from around the world, aria defies regional dining, creating a distinctive experience that is both culturally inspired and comfortably American. Guided by executive chef Brad Parsons, and inspired by flavors and techniques found throughout the world, at Aria you'll find a menu that transcends any one cultural tradition. Blending equal parts restaurant and lounge, step into aria bar. Anchored by a gold amorphic sofa and an illuminated sushi station, Aria bar is a sensory experience set to a global soundtrack. Sari-inlaid tables, influenced by traditional noodle houses in Japan, provide communal space to enjoy aria bar's noodle menu, while private recesses enhanced by gold and amber shears provide a discreet getaway to experience aria bar's exemplary sushi and sake.  Visit Aria

 

 
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