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 Chicago - River North
Farmerie 58 is a fresh new concept from the owners of Republic Restaurant. The contemporary American cuisine is thoughtfully developed by Chef William Alexander, whose previous work includes the Dining Room at Kendall College & New Orleans hotspots Emeril's & Commander's Place. The menu now focuses on local ingredients and sustainable sources, creating American bistro fare with subtle southern influences.
Appetizers include short-rib ravioli w/ house-made ricotta, crab cakes w/ remoulade & endive marmalade, dirty rice'd roasted duck gumbo, and sliced pancetta-abetted diver scallops. Upstairs, the raw bar serves East & West Coast oysters along with Republic's renowned maki rolls.
Private events held at Farmerie will surely impress with the expansive 2nd floor dining space that accommodates any size party with picturesque views of the bustling River North district.
Visit Farmerie 58
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 Chicago
Chicago's oldest Italian restaurant
Family -owned
A beloved Chicago Landmark, the Village is a casual restaurant located on the second floor. Designed like a small Italian town, customers dine in cozy nooks with such names as La Taverna (The Tavern) and La Banca (the Bank). The Northern Italian menu features an endless selection of pasta, veal, beef, seafood, chicken, pizza, panini and salads.
Visit Italian Village |
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World's Best Pizza Maker is in Chicago |
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 The Italians created pizza, but can you believe that they had never heard of deep dish? That's until Leo Spizzirri made some noise amongst the best pizza makers in the world. Leo, the Executive Chef for Giordano's 46 locations, is now a member of the United States Pizza Team. He is considered to be one of the best pizza makers in the world, and his specialty is deep dish.
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 Chicago-Lincoln Park
Situated within the grounds of Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. The structure that houses North Pond was originally built in 1912 as a warming shelter for ice skaters, and has been redesigned according to the Arts and Crafts tradition.
Chef Bruce Sherman holds true to the Arts and Crafts ideal in the culinary philosophy of North Pond restaurant. Drawing inspiration from the local market, he utilizes exceptional ingredients at the height of their season. Whenever possible, Chef Sherman supports small local farmers and treats their products with respect in his kitchen. The path from earth to plate remains clear and his cuisine reflects the décor of the dining room - complex layers of subtle craft beneath a simple decorative style. Visit North Pond |
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 Chicago - River North
Since 1994, Mambo Grill has been considered one of Chicago's best and most beloved restaurants, with reasonably priced Latin cuisine, noteworthy authentic cocktails and spirits served in a homey environment.
The restaurant, established in the River North neighborhood, has an intimate and welcoming feel. The lively interior is both energetic and upbeat. The walls are painted a rich, buttery yellow. Authentic black and white Cuban photographs hang over the spacious wooden booths and along the walls. The high ceilings are boldly painted to resemble something of a backgammon board. Energetic music, from Latin Jazz to Brazilian Samba, plays throughout. During warmer days, French doors open up to the outdoor sidewalk café, which is tropically painted in yellow, teal, maroon and purple hues. Visit Mambo |
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