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The Windy City is America’s new culinary star. And with good reason. Chicago’s ever-evolving culinary scene reaches tantalizing new heights every day!
In fact, Chicago is such a food lovers’ paradise that diners face just one dilemma: How to choose from so many delicious options?
You’ll find magic in such sparkling Chicago attractions as Navy Pier – the Midwest’s top tourist destination – and its boardwalk, 150-foot Ferris wheel, boat and segway tours, and countless dining or shopping options. Millennium Park offers dazzling music, art, landscape design and architecture – including the mammoth stainless-steel Cloud Gate sculpture – plus ice skating in the winter, splashing around in the interactive Crown Fountain during summer, and alfresco dining from spring to fall.
Chicago looks great from every angle, whether you’re exploring the city’s astonishing architecture during a guided tour (on foot or aboard a Chicago River boat, lakeshore cruise or sightseeing bus) or you’re enjoying the birds-eye view from the 103rd floor Sears Tower Skydeck and the 94th floor Hancock Observatory. The city’s 29 miles of lakefront paths are just one reason Chicago is one of the world’s most walkable and beautiful cities.
Chicago is often called a friendly city – and you’ll agree when you accept the city’s warm invitation to sample such free attractions as Lincoln Park Zoo, home to more than 1,000 mammals, reptiles, and birds. Enjoy the peaceful gardens under glass at Garfield Park Conservatory and Lincoln Park Conservatory, or take in one of the free performances at Navy Pier. To make sure you don’t miss out on anything the city has to offer, make your very first stop the Chicago Cultural Center - Chicago's Architectural Showplace for the Lively and Visual Arts and the city's official Visitor Center.
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 Chicago
Weekday Specials
Each weekday come in and save a little money while enjoying a fabulous French meal!
Mondays - $5 House Martinis
Tuesdays - $5 House Red & White Wine*
Wednesdays - Half Price Wine Bottles**
Thursdays - $5 House Red & White Wine. Visit KiKi's |
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Ai Japanese Restaurant and Lounge |
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Chicago - River North
Located at 358 W. Ontario, in Chicago’s River North area, Ai Japanese
Restaurant & Lounge is where East meets West, offering authentic Japanese cuisine artfully prepared with an innovative twist. Chef Toyoji Hemmi has prepared a menu that features an extensive array of freshly flown in fish, contemporary maki, and modernistic Japanese-influenced entrees that will cater to the connoisseur and the novice alike.
Guests can enjoy their meals in a dimly lit dining room with lavish décor
while listening to relaxing jazzy beats. Ai features Chicago’s only sake bar with a selection of over thirty different premium sake from several different prefectures in Japan. |
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Chicago Specials & Offers |
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 Great Deals! Finding your local Dining, drink, and other specials are now just a click away. Find out what restaurants want to treat you to a dining special or where the hottest happy hour with the best drink specials are in your neighborhood. We even made it easy for you to share your great finds. Whatever catches your eye, just click on our recommend link (which is located right beside your find) and that allows you to send an email directly to your family, friends and fellow co-workers . The email will automatically include all the information (price, website, and location) you need to make planning for lunch, happy hour and dinner easy and fun. Click here
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 Chicago - Andersonville
Big Jones invites you to enjoy gracious Southern Hospitality for brunch & dinner, seven days a week. Chef/Owner Paul Fehribach scours local farmers' markets in search of the most pristine seasonal produce for his creations rooted in the cooking of the South Coast: Low Country, Creole, and Cajun cuisines that were inspired themselves by the best produce the seasons have to offer. Big Jones uses exclusively pasture-raised poultry, pork, and dairy products, requiring all animals to be raised humanely in open air with sunshine and green grass. All beef is 100% grass fed, for incomparable flavor. Fresh seafood is flown in daily, as are certified organic true hominy grits, and pure Louisiana popcorn rice. Chef Fehribach combines these Southern traditions with the best local produce to create a truly authentic Southern dining experience in Chicago. Find out why many already call us Chicago's best Brunch, and a rare neighborhood gem for dinner! Visit Big Jones |
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