Please join us for a three-course menu featuring a selection of Chef Dan Giusti's dishes such as Rabbit Terrine, Pappardelle, North Atlantic Skate Wing, Muscovy Duck Leg Crepinette, and Braised Short Rib and Pastry Chef Travis Olson's full selection of desserts for $40, available nightly.

(202) 965-1789 MyDiningSpots Link: 1789 Restaurant