Washington DC

James Beard Award-Winning Chef Ann Cashion and partner John Fulchino have relocated their popular seafood restaurant, Johnny's Half Shell, to Capitol Hill! Using organic produce, poultry, meat and sustainable seafood, Johnny's continues to delight Washington diners with its seafood specialties and strong drinks. With lively jazz and blues playing in the background, three happy hours Monday through Friday and complimentary parking nightly, the Half Shell is rocking the Hill.

Visit Johnny's Half Shell