Stunning views from the 40th floor of Met Square, friendly servers, great food and a wide price range make Kemoll's a must for everyone. Family owned and operated since 1927, Kemoll's is a St. Louis landmark renowned for many traditional Italian dishes as well as items unique to Kemoll's such as the fresh Fried Artichokes, Frutta di Mare, Shrimp Artichoke Moutarde (published in Bon Appetit), Fillet Douglas (with lobster in cognac and cream sauce) and Chicken Agrodolce (sweet sour with toasted almonds, raisins, capers).
Cheese bread was first introduced to the Midwest by Mrs. Kemoll and is considered the best in town. It is served with almost everything on the menu. $25 Early Evening Dinner - three courses if ordered by 6:00 available most evenings. Preferred Guest List offers rewards. Private parties from 10 up to 320. Large events use Kemoll's Top of the Met banquet venue on the 42nd floor.
Children friendly with child's menu. Visit Kemoll's