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 Toronto - Distillery District
Archeo is a contemporary pizza and pasta house located in the Distillery's old carpentry shop. The atmosphere is intimate and the design is beautiful, featuring 150-year-old wood from the distillery in all of the tables and bars. Archeo's cozy patio is one of the best get-away spots in the city. Archeo can accommodate seated events for 100 people, and receptions for up to 200 guests. Visit Archeo |
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The Farmer's Wife Baking Cookbook |
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 The Farmer's wife in question is not actually a farmer's wife, or should I say she is hundreds of farmer's wives. Confused? Then I'll explain. The Farmer's Wife was a monthly magazine published in Minnesota between 1893 and 1939. I dare say farmers and their families felt often quite isolated in the days before rapid transport, telephone, TV and the internet. This magazine gave the lady of the house a forum for pastimes such as household management, dressmaking, gardening, slaughtering (animals, that is) and cooking.
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 You know, dear reader, that Indian food is my passion. It's been my pleasure to review many Indian cookbooks written by India-born Indians, UK-born Indians, India-born English, and now an India-born Indian living in the USA. Monica Bhide is that Indian and she has penned a most delightful book that will be as well received on this side of the pond as it is bound to be in the US. Modern Spice takes a look at Indian food and gives it a twist. None of us have endless time to spend in the kitchen. We want food that is flavourful, healthy and attractive but we don't want to be taking all day cooking it. Monica has a life full of children, work and husband (in no particular order) but she still wants to present food that reflects her rich heritage. She takes advantage of ingredients that are readily available in western supermarkets and adds Indian spices to create a selection of new recipes that are both Asian and Western. This isn't fusion food, it?s evolution food. |
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 Boston - Financial District
DINE. DRINK. DISH. At Caliterra, the hotel's signature restaurant. The newly revitalized menu by Chef Julia Brant presents New American cuisine where every dish is born of a simple philosophy: create classic and comfortable foods with the freshest local produce available. The menu boasts a flavorful mix of regional favorites including the freshest New England seafood. A balanced wine list offers an outstanding selection of premium American and Italian varietals. Warm and welcoming, the restaurant is an attractive dining destination with a spacious dining room and a sought-after private dining wine room which can be reserved for private dining. Visit Caliterra |
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 New York - Brooklyn
We specialize in classic and contemporary French bistro fare such as escargots, onion soup, steak frites, moules frites, Cajun-spiced tuna, duck spring rolls, braised lamb shank, braised short ribs, and salads. Known for our comprehensive French wine list, you can now join the Bacchus Wine Club and sign up for tasting events, or simply organize your own wine tasting event. Owner and wine expert Bruno Laclide will conduct and share with you his knowledge of the various French wine regions. Visit Bacchus |
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 Seattle - Downtown
Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and Oregon. The restaurant also hosts a lively bar offering classic and specialty cocktails, over 40 kinds of grappas and late night dining. Set within a modern, urban building. Visit Barolo |
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 Cleveland - Valley View
Lockkeepers, a Cleveland tradition returns to Valley View featuring Italian cuisine in a comfortable, yet sophisticated setting. Back by popular demand are the same great quality steaks and staple dishes including Tomato-Basil Artichoke Soup and Calamari plus house made pastas. Malisse Sinito returns to recreate Cleveland’s long time favorite restaurant now featuring off premise catering and revamped pricing. Visit Lockkeepers |
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 Tampa Bay - Clearwater
Cafe Ponte is an independent, Chef owned restaurant. Christpher Ponte has established himself as one of the top Chefs in Florida, and his restaurant is considered one of the best in the country. A graduate of the Cordon Bleu, Chef Ponte brings classical French technique to contemporary cuisine inspired by his travels across the globe. When you enter the modern, elegant dining room, and smell the rich aromas, you will understand why this is where restaurant owners, and the area's top chefs, go to dine. Visit Cafe Ponte |
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 Pittsburgh - Downtown
Lidia's Italy is owned by the author, television personality and world renown Chef Lidia Bastianich. Located in The Strip, Lidia's offers an inviting menu made fresh daily from all natural ingredients. We offer food and menus to match every palate. A complete wine selection is available by the bottle or glass.
We offer one of the finest brunches in Pittsburgh on Saturday and Sunday.
For your social or business meeting, we offer Lidia's loft. Designed to ensure privacy, yet offering a view of the main dining room to allow you to enjoy the ambience of the restaurant.
Visit Lidia's |
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Encyclopedia of Food and Cookery |
 Margaret Fulton was born near Inverness in Scotland, the youngest of six children. Her parents were both tailors and went to Australia when Margaret was four years old. The family set up home in Glen Innes, NSW, and it's there that young Margaret first learnt to cook.
You might not recognise the name unless you are Australian but Margaret is as celebrated there as Delia Smith might be in the UK. She has 20 or so books to her credit and was said to be one of the 100 most influential Australians and credited with teaching the nation to cook.
Encyclopedia of Food and Cookery is an obvious labour of love. It took Margaret a full 18 months to bring this mammoth work to completion for publication in 1983. This is the revised and updated edition and reflects the array of ingredients available to modern home cooks. |
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 San Antonio - Downtown
Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine named Biga one of the five best restaurants in Texas. Fine dining has never meant "fussy" to Chef Auden. Biga's ambiance is casual and relaxed - San Antonio style. Auden's celebrated culinary background, coupled with creative and energetic design, has marked Biga on the Banks as one of Texas' truly outstanding restaurants. Visit Biga on the Banks
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