Atlanta - Roswell

Relaxing in a setting of cascading curtain walls, rich bamboo floors and soaring ceilings. Enjoy our award winning Global Cuisine & distinguished list of wines, recognized by Jezebel, Wine Spectator, and DiRoNA. Come experience our world-class hospitality and welcoming neighborhood environment. At Aqua Blue our trademark is being generous in spirit and always attentive to the unexpressed wishes of our guests. You’ll taste our attention to detail and quality in every bite. Enjoy our Fresh Seafood and Sushi Prepared Daily, along with our Hand cut Steaks cooked to perfection. Our delicious cuisine can be enjoyed with our Classic Cocktails and Signature Martinis or our extensive Wine List with Over 50 Wines by the Glass.

Visit Aqua Blue

St. Louis

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch. Visit Bristol

Toronto - Distillery District

Archeo is a contemporary pizza and pasta house located in the Distillery's old carpentry shop. The atmosphere is intimate and the design is beautiful, featuring 150-year-old wood from the distillery in all of the tables and bars. Archeo's cozy patio is one of the best get-away spots in the city. Archeo can accommodate seated events for 100 people, and receptions for up to 200 guests. Visit Archeo

The Farmer's wife in question is not actually a farmer's wife, or should I say she is hundreds of farmer's wives. Confused? Then I'll explain. The Farmer's Wife was a monthly magazine published in Minnesota between 1893 and 1939. I dare say farmers and their families felt often quite isolated in the days before rapid transport, telephone, TV and the internet. This magazine gave the lady of the house a forum for pastimes such as household management, dressmaking, gardening, slaughtering (animals, that is) and cooking.

Boston - Financial District

DINE. DRINK. DISH. At Caliterra, the hotel's signature restaurant. The newly revitalized menu by Chef Julia Brant presents New American cuisine where every dish is born of a simple philosophy: create classic and comfortable foods with the freshest local produce available. The menu boasts a flavorful mix of regional favorites including the freshest New England seafood. A balanced wine list offers an outstanding selection of premium American and Italian varietals. Warm and welcoming, the restaurant is an attractive dining destination with a spacious dining room and a sought-after private dining wine room which can be reserved for private dining. Visit Caliterra

New York - Brooklyn

We specialize in classic and contemporary French bistro fare such as escargots, onion soup, steak frites, moules frites, Cajun-spiced tuna, duck spring rolls, braised lamb shank, braised short ribs, and salads. Known for our comprehensive French wine list, you can now join the Bacchus Wine Club and sign up for tasting events, or simply organize your own wine tasting event. Owner and wine expert Bruno Laclide will conduct and share with you his knowledge of the various French wine regions. Visit Bacchus

Seattle - Downtown

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and Oregon. The restaurant also hosts a lively bar offering classic and specialty cocktails, over 40 kinds of grappas and late night dining. Set within a modern, urban building. Visit Barolo

Cleveland - Valley View

Lockkeepers, a Cleveland tradition returns to Valley View featuring Italian cuisine in a comfortable, yet sophisticated setting. Back by popular demand are the same great quality steaks and staple dishes including Tomato-Basil Artichoke Soup and Calamari plus house made pastas. Malisse Sinito returns to recreate Cleveland’s long time favorite restaurant now featuring off premise catering and revamped pricing. Visit Lockkeepers

Tampa Bay - Clearwater

Cafe Ponte is an independent, Chef owned restaurant. Christpher Ponte has established himself as one of the top Chefs in Florida, and his restaurant is considered one of the best in the country. A graduate of the Cordon Bleu, Chef Ponte brings classical French technique to contemporary cuisine inspired by his travels across the globe. When you enter the modern, elegant dining room, and smell the rich aromas, you will understand why this is where restaurant owners, and the area's top chefs, go to dine. Visit Cafe Ponte