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 Baltimore-Downtown
Sotto Sopra is located in the cultural district of downtown Baltimore minutes away from the harbor by foot. This sleek, sexy contemporary Italian restaurant offers their own house made pastas, grilled fish, and roasted meats with an eye to buying local and buying fresh. There is always something special going on at Sotto Sopra from ½ price wines on Monday evenings, happy hour at the bar, monthly Opera Nights with a six course dinner, wine tastings, food and wine pairings, cooking classes and more. Check out the special events on the web page at www.sottosopra.us. Open 7 days, Sotto Sopra serves lunch, Monday through Saturday and dinner every evening. Sotto Sopra is a beautiful backdrop for your special events and parties. |
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 San Diego
Candelas on the Bay will be offering a number of unique and versatile, dining accommodations. Whether you're a party of two or two hundred we have the different facilities to meet any type of entertaining needs. An intimate hacienda for a romantic rendezvous, a semi-private room for business meetings, or the entire restaurant for larger affairs, Candelas on the Bay can provide the best in, "Mexico City" style of cuisine, impeccable service, and breathtaking views of San Diego's skyline and bay. Visit Candela's |
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 DFW-East Dallas
Urbano Cafe has opened in East Dallas, next to Jimmy's Food Store. Owners Kristen and Mitch Kauffman are offering a menu similar to the one at their last venture, Urbano Paninoteca. Our lunch menu features Italian panini, sandwiches, salads, soups and pastas for dine-in or carry-out. At dinner we offer grilled meats and fish, risotto, pastas and appetizers. Urbano is B.Y.O.B. so please bring your favorite wine to enjoy with your meal. We look forward to seeing you!
Visit Urbano Cafe |
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 You must by now, assuming you are a regular reader, know how much I enjoy this 500 series from Apple Press. These chunky little volumes are packed with recipes and photographs. They offer a wealth of information and support for the novice and a raft of ideas for the more experienced home cook. Rebecca Baugniet, the author, has written two others in the 500 series: 500 Pies and Tarts, and 500 Pizzas and Flatbreads, and was food consultant on two more. She is a freelance writer living on Canada's West Coast. She has penned a book which offers both traditional and contemporary dishes and with 500 recipes to document it?s safe to say that nothing much has been overlooked. |
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 Sounds like the name of a town from an old Western. In truth Cool Waters is a book offering 50 thirst-quenching and non-alcoholic drinks made from fresh or dried ingredients. The water used might even come from your own tap (faucet) so be assured that this won't be an expensive hobby.
We know we should all drink lots more water but it is, to be frank, boring. Give a party and see how many of your guests hover by the sink. Very few will be looking for a glass of water and fewer still doing your washing up. Ordinary water is tasteless, if you are lucky, or tainted if you are not. |
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 Cleveland
Located in a restored turn of the century home, Felice’s Urban Cafe offers Spanish and American food such as: grilled octopus with avocado, fennel, and lemon, chorizo with whipped parsnips, Baricelli cheese plate, chicken thighs, fish stew, St. Louis ribs and much more. Visit Felice |
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 Chicago
Weekday Specials
Each weekday come in and save a little money while enjoying a fabulous French meal!
Mondays - $5 House Martinis
Tuesdays - $5 House Red & White Wine*
Wednesdays - Half Price Wine Bottles**
Thursdays - $5 House Red & White Wine. Visit KiKi's |
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 Am I endangering my street cred by even considering a book about Mince (ground meat)? Will I be asked to hand back my membership card to Foodies United? (Please don't write in if such an organisation exists ...on the other hand, do!). No. I am proud to say that I am an unashamed supporter of mince in all its many and several guises. The author, Mitzie Wilson, is not alone in her regard for humble mince. She has contributions from such culinary luminaries as Antony Worral Thompson, Rick Stein and Phil Vickery to name but a few. It's no good pretending that we wouldn't touch mince with a ten-foot spatula. There is a lot of mince sold every day and someone is buying it. I admit that it's often me. |
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 Los Angeles-Pacific Palisades
Taste at the Palisades, sister restaurant to Taste on Melrose, now resided just off Sunset Blvd a stones throw from PCH. With its relaxed setting, homey yet sophisticated, the menu offers updated Californian comfort cuisine for eminently moderate prices. The menu, split equally between appetizers and entrees, includes seasonal finds like white truffle mac 'n' cheese, salads and pizzettas. The unusual but simple starter of grilled romaine lettuce topped with warm gorgonzola, bacon and Granny Smith apples is a must-try. Main-course highlights like Kobe beef burger and crispy parmesan chicken paillard atop creamy potato puree. Taste at the Palisades offers everything that people are looking for in a neighborhood restaurant - namely good food and friendly service. Visit Taste |
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 DFW-Dallas
New American Cusine with a French influence is what you will experience at Cadot Restaurant.
Dallas Chefs, Gaspar Stantic and Jean-Marie Cadot have teamed up to bring new flavors to the metroplex.
They invite you to join them for Lunch or Dinner Monday thru Friday or Dinner on Saturday! Full Bar. Visit Cadot
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 Washington DC - Capital Hill
Jordans8 is the perfect place for anyone to dine. Steaks, seafood, pasta and sushi are served on both floors. We are in the heart of Capital Hill and only one 1 block from the historic Eastern Market. Jordan's 8 is a very sleek steakhouse and sushi restaurant located on Barracks Row. We offer 2 floors, 2 bars, a private lounge area for medium to small gatherings PLUS a rooftop patio!! Eight 50" plasma TV's mounted to pebbled walls, hardwood floors throughout and large custom framed mirrors will give you more reasons to relax and smile. Visit Jordan 8 |
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