The Farmer's wife in question is not actually a farmer's wife, or should I say she is hundreds of farmer's wives. Confused? Then I'll explain. The Farmer's Wife was a monthly magazine published in Minnesota between 1893 and 1939. I dare say farmers and their families felt often quite isolated in the days before rapid transport, telephone, TV and the internet. This magazine gave the lady of the house a forum for pastimes such as household management, dressmaking, gardening, slaughtering (animals, that is) and cooking.

Boston - Financial District

DINE. DRINK. DISH. At Caliterra, the hotel's signature restaurant. The newly revitalized menu by Chef Julia Brant presents New American cuisine where every dish is born of a simple philosophy: create classic and comfortable foods with the freshest local produce available. The menu boasts a flavorful mix of regional favorites including the freshest New England seafood. A balanced wine list offers an outstanding selection of premium American and Italian varietals. Warm and welcoming, the restaurant is an attractive dining destination with a spacious dining room and a sought-after private dining wine room which can be reserved for private dining. Visit Caliterra

New York - Brooklyn

We specialize in classic and contemporary French bistro fare such as escargots, onion soup, steak frites, moules frites, Cajun-spiced tuna, duck spring rolls, braised lamb shank, braised short ribs, and salads. Known for our comprehensive French wine list, you can now join the Bacchus Wine Club and sign up for tasting events, or simply organize your own wine tasting event. Owner and wine expert Bruno Laclide will conduct and share with you his knowledge of the various French wine regions. Visit Bacchus