No flash in the pan! Christy’s is the Grand Dame of Coral Gables restaurants, still packing them in after thirty years with its simple formula of great food and impeccable service. Politicians, CEO's and Celebes have all made this landmark a local favorite. From Rod Stewart to Tiger Woods. From Michael Jordan to Governor Jeb Bush. Yes, this is THE place for great aged steaks and prime rib, grilled lamb chops, fresh Florida seafood and homemade desserts. But the line at the door tells the story. This is the place to be. Best bets: the award-winning Caesar salad served with all entrées, shrimp cocktail (man eaters), prime rib, fresh grilled yellowtail snapper and signature Baked Alaska.

Welcome to Dixie's, Grand Avenue's original restaurant for Southern-style cuisine since 1985 and home to award winning ribs, skin-on mashed potatoes and desserts. Well into the third decade of local ownership, Dixie's on Grand has just undergone an extensive remodel to give what was a gracefully aging southern belle a new, fresh interior while retaining its famous booths and seating along St. Paul's meandering Grand Avenue. Once a Piggly-Wiggly grocery store, Dixie's landmark site offers southern hospitality and its signature smokehouse ribs, chicken, chops and coconut shrimp to a loyal clientele, which is grown over the years. Visit Dixies

If you are a US-based reader then you will have heard of Martin Yan. He is the effervescent presenter of Yan Can Cook which boasts 2500 or so episodes.  He is a celebrated chef and food consultant and award-winning author.  Martin is founder and chairman of Chef Martin Yan's Culinary Arts Centre in China.  Martin Yan's China is the companion volume to another of his Public Television series.  Those from outside America should know that Martin Yan is a talented and charming chef. He is fun-loving and full of humour. His cheeky smile and easy manner have encouraged millions of American Public Television viewers to have a go at Chinese cooking. He is a passionate food professional and teacher who is proud of the land of his birth and its culinary heritage.

Sotto Sopra is located in the cultural district of downtown Baltimore minutes away from the harbor by foot. This sleek, sexy contemporary Italian restaurant offers their own house made pastas, grilled fish, and roasted meats with an eye to buying local and buying fresh. There is always something special going on at Sotto Sopra from ½ price wines on Monday evenings, happy hour at the bar, monthly Opera Nights with a six course dinner, wine tastings, food and wine pairings, cooking classes and more. Check out the special events on the web page at www.sottosopra.us. Open 7 days, Sotto Sopra serves lunch, Monday through Saturday and dinner every evening. Sotto Sopra is a beautiful backdrop for your special events and parties.