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Encyclopedia of Food and Cookery

Margaret Fulton was born near Inverness in Scotland, the youngest of six children. Her parents were both tailors and went to Australia when Margaret was four years old. The family set up home in Glen Innes, NSW, and it's there that young Margaret first learnt to cook.
You might not recognise the name unless you are Australian but Margaret is as celebrated there as Delia Smith might be in the UK. She has 20 or so books to her credit and was said to be one of the 100 most influential Australians and credited with teaching the nation to cook.
Encyclopedia of Food and Cookery is an obvious labour of love. It took Margaret a full 18 months to bring this mammoth work to completion for publication in 1983. This is the revised and updated edition and reflects the array of ingredients available to modern home cooks.

Biga on the Banks

San Antonio - Downtown

Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine named Biga one of the five best restaurants in Texas. Fine dining has never meant "fussy" to Chef Auden. Biga's ambiance is casual and relaxed - San Antonio style. Auden's celebrated culinary background, coupled with creative and energetic design, has marked Biga on the Banks as one of Texas' truly outstanding restaurants. Visit Biga on the Banks

Brunch

If we eat our cornflakes late on a Sunday morning we might think we are eating brunch but that, dear reader, is only a late breakfast. Brunch is an event! It's a great way to feed a crowd in style. Rachel Lee is a Californian (did they invent brunch?) who lives in Italy and divides her time between Tuscany and Sicily. She has taken another look at the whole concept of brunch and has devised a selection of themed menus. You don't have to stick slavishly to those; you can mix and match the dishes and even add a few of your own favourite breakfast or lunch recipes.

Texas Tea by The Liquid Chef

It's almost patio weather time here in Texas. We love our ice tea like there was no tomorrow, On that note, I have a great ice tea drink that will be a hit this spring and summer. The newest spirit out is a sweet tea vodka and there are several to choose from such as Jeremiah Weed, Firefly and Burnetts.
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Texas de Brazil in DFW by Clara Mathews

Ladies, if you want to do something really special for boyfriend, father, brother or favorite guy pal, take him to Texas de Brazil for dinner. It is something that he will remember and thank you for over and over again. If you have never visited this Brazilian Churrascaria Steakhouse, guys you are in for quite a treat.

The concept is simple. You help yourself to an enormous salad bar, which includes more than 50 items, from sushi selections, and gourmet items such as imported hearts of palm and marinated Portobello mushrooms to hot items such as Brazilian black beans and Lobster Bisque soup.

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