Cleveland

Centi vini, 100 wines, complement an adventuresome kitchen, opened by Chef Jonathon Sawyer, who came home from New York City to raise a family and open Bar Cento. Sawyer is the former head chef of Michael Symon's Lolita in Tremont and the former executive chef at Parea in Manhattan. Chef Michael Nowak has continued this excellence by executing dishes with Roman recipes and utilizing the freshest local and organic ingredients. The menu includes brick-oven modern and traditional pizzas, house-cured salume and antipastos, Belgian beer steamed mussels, and award-winning pommes frites.

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